European-style pastries, Bosnian coffee, and relaxed indoor–outdoor seating.
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Cafe Magnolia blends a European café vibe with a friendly neighborhood feel. Guests highlight the beautifully curated space—fresh flowers, artful tableware, and plenty of comfortable seating indoors and on the patio. The menu brings together house‑made pastries, brunch classics, and satisfying lunch options. Popular picks include avocado toast with an egg, authentic chilaquiles, gyros, and a wide variety of desserts such as Spartak, tiramisu, fruit tarts, and pizzelles with rich, creamy filling. Coffee lovers call out the Bosnian coffee experience alongside lattes, iced mochas, and tea specialties. Reviews consistently note attentive, kind service and quick turnaround with little to no wait, even for larger groups. Pricing is described as fair for the quality and presentation, with many visits around $10–$30 per person and item examples like a $6 iced caramel macchiato, $12.50 loaded asada fries, and a $6.50 tiramisu. With ample parking options and a calm atmosphere that’s easy for conversation, this is a welcoming stop for breakfast, brunch, lunch, or a sweet treat any time of day.
Guests return for the combination of thoughtful hospitality and consistent food quality. Many praise the owner’s hands‑on care and a team that’s friendly, patient, and quick to help with menu questions. Plates arrive beautifully presented, from brunch boards to composed desserts. Several diners mention smooth ordering—place your order at the counter, then relax while food is brought to your table. The vibe ranges from quiet and cozy to comfortably lively, making it a fit for solo coffee breaks, date‑worthy desserts, and group catch‑ups. Visitors also appreciate straightforward parking options and seating variety—sunroom brightness, indoor tables, and outdoor patio spots. While some note select items as “pricey,” many emphasize the quality, portions, and experience as worth it. Overall, reviews point to a dependable café where the details—service, plating, and ambiance—add up.
The pastry case is a centerpiece, with guests calling the selection “top‑notch” and “fresh.” Standouts include the Russian‑style Spartak with its balanced sweetness and layered texture, classic tiramisu, fruit tarts with custard and berries, carrot cake, pizzelles with rich filling, eclairs, honey cake, and gluten‑free strawberry shortcake that earns repeat praise. Many customers stop in just for dessert and coffee, while others add pastries to a brunch or lunch order. Reviews highlight nuanced flavors and careful craftsmanship; several visitors describe desserts as “house‑made” and “worth the price.” Selection rotates, so offerings can vary by visit. Whether you’re after something light with tea or a slice to share, the dessert counter delivers variety and a memorable finish.
Brunch is a sweet spot here. Diners recommend avocado toast (often with an added egg), authentic and flavorful chilaquiles, and an array of savory plates ranging from Italian‑style hash to breakfast bagel sandwiches and quiche. For heartier cravings, guests mention gyros, carne asada fries and tacos, and a capicola or turkey panini on previous visits—presented with attention to detail and balanced seasoning. Portions are satisfying without being heavy, making the menu friendly for both quick bites and leisurely weekends. Reviews note minimal wait times, suitable seating for all group sizes, and an atmosphere that encourages conversation. If you’re exploring new flavors, brunch here comfortably bridges classic café comfort with globally inspired plates.
Coffee gets special attention. The Bosnian coffee experience stands out as a must‑try for adventurous drinkers—praised as strong, earthy, and beautifully presented. Espresso and milk‑based favorites receive frequent compliments: pistachio and honey‑nut lattes, iced caramel macchiato (around $6), iced mocha that’s “smooth and not overly sweet,” cappuccino, and tea drinks like London fog and rotating specials. Guests describe beverages as flavorful and balanced, served in charming cups that enhance the experience. For non‑coffee moments, there are additional beverage options mentioned by reviewers, and service is quick whether you’re settling in or taking it to go. Paired with a pastry or a savory plate, drinks round out a café visit that feels both indulgent and approachable.
Reviews consistently spotlight the setting—spacious, chic, and thoughtfully decorated—with fresh flowers and artwork creating a calm, inviting mood. Seating spans cozy nooks, standard tables, and a pleasant patio for sunny days. Noise levels trend from quiet to moderately lively, and several guests report no wait even at peak times. Staff are often described as sweet, friendly, and attentive, with ordering and pickup running smoothly. Parking is generally plentiful with free options, and the space works well for everything from solo laptop time to family celebrations—one guest even hosted a birthday here and praised the team’s warm hospitality. If you’re after a relaxed café that still feels special, this environment delivers.
Beyond day‑to‑day service, guests call out positive experiences with event orders. Charcuterie and dessert platters for showers and celebrations earn rave notes for variety, presentation, and easy ordering with online payment options. Wedding catering feedback highlights thoughtful guidance on what travels well and how to portion for groups, with compliments for dinner, dessert, and cake execution. For casual gatherings, many suggest bringing a spread of pastries—Spartak, honey cake, baklava, and more—to share. Whether you’re planning a small get‑together or a milestone event, feedback underscores responsive service and crowd‑pleasing flavors that make hosting simpler.
Adorable cafe with a lovely European atmosphere. Food and coffee were delicious. I had ""Euritto"" (a burrito with a Crepe instead of a tortilla), and my wife a monzarella-pesto crepe. Service was great even though they got slammed. I highly recommend.
Absolutely my favorite place to eat in the Tri-Cities. Even menu items I'm hesitant I'll like have blown me away with deliciousness. The Chilaquiles for breakfast is my favorite at the moment and the best London Fog around. My toddler names her restaurant Magnolia when playing at home and loves their food as well.
Always such a pleasure! What a wonderful place to come and meet someone for food and café.
Absolutely amazing pastries! We ordered two slices of the spartak, the flavor and texture were so good. Also has the turkey panini which had the perfect balance of cheese and meat.
Excellent coffee and amazing sweets selection.
What a great hidden gem in Kennewick, WA! So many deliciousness
Espresso’s are made with some quality beans. Cortado was perfect.
I’m a huge fan of Cafe’ Magnolia, and go there frequently. Tonight we had a holiday party and we ordered charcuterie and dessert trays. They were a huge hit! The quality is the very best, and they delivered too! Thank you Cafe’ Magnolia!
I tried the ""Bosnian coffee experience"" and really enjoyed the cute dishes. The coffee was good, if not a little overpriced. But there is lots of great seating and the staff was very friendly.
4309 W 27th Pl, Kennewick, WA 99338
Price Range: $10–20 per person
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Open in Google Maps| Day | Time | Status |
|---|---|---|
| Monday | 8 AM–5 PM | closed |
| Tuesday | 8 AM–5 PM | closed |
| Wednesday | 8 AM–5 PM | open |
| Thursday | 8 AM–5 PM | closed |
| Friday | 8 AM–5 PM | open |
| Saturday | 8 AM–5 PM | closed |
| Sunday | 8 AM–5 PM | closed |